- House & Home
I’ve been waiting to blog about the most out-standing meal I’ve had in a while, courtesy of Australasia, Manchester…and here it is! This little gem, located in Spinningfields is the ideal glamorous spot for all the Manchester socialites, but also packs a punch when it comes to the menu. You fellow foodies out there will not be disappointed.
I’d been meaning to eat there for a while, to date I’d only managed to get to the cocktail menu (which doesn’t disappoint). The hubby’s 30th birthday proved the perfect opportunity to treat ourselves to a selection of delicacies from the unique fusion menu, combining flavours from the Pacific Rim, Indonesia, Japan and Europe. Sounds like an unusual combination right? Boy, does it work!
Firstly, I need to acknowledge the stunning (and I mean stunning) interior! Living Ventures always get the styling right in their establishments and Australasia is certainly a show-case. You arrive at the entranceway resembling a shard of glass, rising out of the floor, before you make your way underground to the very exclusive-feeling restaurant and bar. With ambient and soft lighting, the place oozes style but also comfort. The couch seating is so comfy! The low hanging ceiling lights are a great touch and there’s even a few secret booths and private dining areas for the more famous amongst us.Continue reading
After a very long and tough week and to celebrate Lucy’s birthday, we headed out for a well-deserved girly dinner and cocktails at Manchester House and Artisan at Spinningfields, Manchester. And what a night it was, full of good food and yummy drinks.
Artisan is one of the latest additions to what has become the place to be for an evening out: Spinningfields. The interior is incredible and mixes the natural (indoor herb gardens grow by the open kitchen) with the industrial (exposed brick work and piping) to create an incredible loft-style space. It’s huge! The menu is impressive and reasonably priced, so it’s the ideal spot for a girly evening of food and drinks (my favourite kind of evening).
We started with a bottle of Prosecco to toast the birthday girl and moved onto Red Wine to accompany our steaks and sides. I had the fillet steak with hollandaise sauce and crinkle-cut chips on the side. Delicious, it was like cutting butter. Nothing beats a good steak in my books. The other girls had rump and t-bone (I surprisingly had food envy over the rump, which looked really juicey!).